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–+ servings

Reindeer Cheese Ball Recipe

This whimsical Reindeer Cheese Ball makes a delightful centerpiece for your holiday table. Combining rich cream cheese, sharp cheddar, and tangy ranch seasoning, it’s as delicious as it is festive. Perfect for Christmas parties, this appetizer is decorated to resemble a charming holiday reindeer.
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Course: Appetizer
Cuisine: American
Keyword: Reindeer Cheese Ball Recipe
Total Time: 4 hours 10 minutes
Servings: 10

Ingredients

  • 8 ounces medium cheddar cheese shredded
  • 2 cups pecans roughly chopped
  • 1/3 cup sour cream
  • 2 medium black olives pitted (for eyes)
  • 2 pretzels regular size, for antlers; Snyder’s Olde Tyme suggested
  • 1 cherry tomato for the nose
  • 2 8-ounce blocks cream cheese, softened to room temperature
  • 2 –3 tablespoons ranch seasoning mix

Instructions

  • In a large mixing bowl, use a hand mixer to blend the softened cream cheese and sour cream until smooth and creamy. Letting the cream cheese soften beforehand will make this process easier.
  • Add the shredded cheddar cheese and two tablespoons of the ranch seasoning mix, then continue beating until the mixture is uniform. Taste and incorporate an additional tablespoon of ranch seasoning if desired. Remember, the flavors will intensify as the mixture chills.
  • Spread a large sheet of plastic wrap on a clean surface and place the cheese mixture onto the center. Shape it into a ball using the plastic wrap, twist the wrap securely, and refrigerate for at least 4–6 hours or overnight to allow the cheese ball to firm up.
  • When ready to serve, roll the chilled cheese ball in the chopped pecans, pressing gently to adhere the nuts evenly.
  • Position the pretzels into the top of the cheese ball to create antlers. Add the olives as eyes and the cherry tomato as the nose, using toothpicks or pretzel sticks if needed for secure placement.
  • Serve the cheese ball on a platter surrounded by crackers, and garnish with fresh herbs for a festive touch if desired.

Notes

Storage: For the best presentation, enjoy immediately after decorating. Leftovers can be stored for 5–7 days in the refrigerator. Remove decorations and wrap securely or place in an airtight container before storing.