Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is a rich, buttery dessert that forms its own delicious sauce, highlighted by the warmth of cinnamon. This delightful treat makes a perfect addition to any fall gathering, though it can be enjoyed year-round.
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Servings: 8
Ingredients
- 1 and 1/2 cups self-rising flour
- 1 teaspoon pure vanilla extract
- 6 tablespoons butter unsalted, no substitutes
- 1 and 1/2 cups hot water
- 1/2 tablespoon ground cinnamon
- 1 and 1/2 cups granulated sugar
- 3/4 cup whole milk
- 1 and 1/2 cups brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9x13-inch baking dish, melt the butter.
- In a separate bowl, mix together the self-rising flour, granulated sugar, whole milk, vanilla extract, and ground cinnamon. Stir until just combined, taking care not to over-mix.
- Pour the batter over the melted butter in the baking dish, without stirring.
- Evenly sprinkle the brown sugar over the top of the batter.
- Gently pour the hot water over the entire dish, making sure not to stir the ingredients.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the cobbler is bubbly around the edges.