Sweet Cornbread Cake Recipe
This delightful Cornbread with Cake Mix offers a wonderful blend of classic cornbread flavor with a light, fluffy texture reminiscent of cake. Perfect for any occasion, it provides the best of both worlds in a single bite.
Print
Pin
Servings: 15
Equipment
- 9×13 inch baking pan
- Mixing bowls
- Hand mixer
Ingredients
- 1/3 cup milk
- 1 box yellow cake mix
- 2 boxes 17 ounces total Jiffy cornbread mix
- 5 tablespoons butter melted
- 4 eggs
- 1 cup water
Instructions
- In a large mixing bowl, combine the yellow cake mix and the Jiffy cornbread mix thoroughly.
- Incorporate the milk, melted butter, eggs, and water into the dry mixture, stirring until the batter reaches a thick, smooth consistency.
- Transfer the batter into a greased 9×13 inch baking pan or divide it evenly into a lined muffin tin.
- Bake in a preheated oven at 325°F (163°C) for approximately 40 minutes or until a toothpick inserted in the center comes out clean. If using a muffin tin, reduce the baking time to 18-20 minutes or until the muffins are golden brown.
Notes
For a more cake-like cornbread, use just 1 box of Jiffy cornbread mix and bake at 350°F (177°C) for about 25 minutes, or until a toothpick inserted in the center emerges clean.