Teriyaki Meatballs with Pineapple
Tender, fully-cooked meatballs are slow-simmered in a rich teriyaki glaze infused with pineapple essence, savory soy, aromatic ginger, and a touch of sweetness. Ideal for gatherings, busy dinners, or party platters, these meatballs pair seamlessly with rice, noodles, or skewers.
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Servings: 6
Ingredients
- 1 tablespoon finely grated fresh ginger root or 1 teaspoon ground variety
- 2 tablespoons honey optional for enhanced sweetness
- ½ cup reduced-sodium soy sauce
- 1 cup juice extracted from canned or fresh pineapple
- 2 pounds pre-cooked frozen meatballs
- 2 tablespoons cornstarch combined with 2 tablespoons cold water to create a slurry
- ⅓ cup tightly packed brown sugar
- 3 cloves garlic finely minced
- 2 tablespoons rice vinegar or apple cider vinegar
- Chopped green onions and toasted sesame seeds for garnish
Instructions
- In a mixing bowl of medium size, thoroughly whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, vinegar, and honey if using, until all components are well incorporated.
- Transfer the frozen meatballs directly into the bowl of a slow cooker, arranging them in an even layer.
- Pour the prepared teriyaki mixture over the meatballs, ensuring all are well coated. Gently stir to distribute the sauce evenly.
- Cover the slow cooker with its lid and cook on the Low setting for 4 to 5 hours, or on High for 2 to 3 hours, stirring once during the cooking process to ensure even coating and heating.
- Roughly 30 minutes before serving time, prepare the cornstarch slurry by mixing the cornstarch and water in a small dish until smooth. Pour this mixture into the slow cooker, stirring well to incorporate.
- Continue cooking with the lid on until the sauce thickens and adheres to the surface of the meatballs, forming a glossy glaze.
- Just before serving, sprinkle with chopped scallions and sesame seeds for added flavor and visual appeal.
- Serve hot as a main dish over steamed rice or noodles, or present on toothpicks for an effortless appetizer.
Notes
The honey is optional and can be adjusted based on desired sweetness. Ground ginger may be used in place of fresh if needed.