Tomato Chile Cream Cheese Sausage Balls
These savory bites blend ground sausage with rich cream cheese, sharp cheddar, and zesty tomatoes and chilies for a crowd-pleasing appetizer. Baked to a golden finish, they offer a creamy, cheesy texture with a kick of spice in every bite.
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Servings: 24
Ingredients
- 1 ½ cups 180 g biscuit-style baking mix (such as Bisquick)
- 8 oz 225 g full-fat cream cheese, brought to room temperature
- ½ teaspoon garlic powder optional
- 2 cups 200 g grated cheddar cheese, sharp or mild based on preference
- 1 can 10 oz / 283 g diced tomatoes with green chilies, thoroughly drained
- 1 pound 450 g uncooked ground pork sausage, mild or spicy
- ½ teaspoon onion powder optional
- A dash of ground black pepper
Instructions
- Set your oven to preheat at 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, blend the softened cream cheese thoroughly with the ground sausage until the mixture is smooth and uniform.
- Fold in the well-drained tomatoes and green chilies, followed by the shredded cheddar cheese, ensuring everything is evenly distributed.
- Gradually incorporate the baking mix along with the optional garlic powder, onion powder, and a pinch of black pepper. Stir until the mixture forms a thick, cohesive dough.
- Using a small scoop or tablespoon, portion out the mixture and roll into balls approximately 1 inch in diameter. Arrange them on the lined baking tray, spacing them at least an inch apart.
- Bake in the preheated oven for 22 to 25 minutes, or until the exterior is golden and the sausage is cooked through.
- Allow to cool slightly before serving. Serve warm for the best flavor and texture.